Lionel Giraud, starred chef of La Table Saint Crescent
It's with the collaboration of the greatest chefs,the Michelin-starred chef® Lionel Giraud has been able to make a mark on French gastronomy. Today, he works at La Table Saint Crescent, Restaurant in Narbonne in Aude.
Lionel Giraud graduated from the Sacré-Cœur hotel school in Saint-Chély-D'Apcher. He began his career at the Crillon in the twice-starred restaurant Les Ambassadeurs, then directed by Christian CONSTANT.
He then joined the team of chef Guy LEGAY at the restaurant L'Espadon (2 Michelin stars®) of the well-known Hôtel Ritz, Place Vendôme in Paris, before practicing alongside Jacques Chibois at La Bastide Saint-Antoine (2 Michelin stars®).
His career led him to the restaurant Les Près Eugénie, Michel GUERARD (3 Michelin stars®), then he worked alongside Olivier BRULARD, best worker of France.
He also officiates for the chef Michel Hulin at the starred restaurant the Cabro d'Or in Baux-de-Provence.
Between October 2003 and April 2004, Lionel GIRAUD launched a new challenge: designing a restaurant project for investors from A to Z. The Villa opens in Bucharest, Romania: Lionel GIRAUD den is the head of cooked. He trains the teams after learning the language and culture of the country, drawing maps and menus, imagining the decoration of the room, familiarizing himself with the management keys of a restaurant…
At the end of his journey and enriched by his various experiences, Lionel GIRAUD has been working since La Table Saint Crescent as chef cook and general manager.Find out more about Chef's career